Chef Yehi Zino from Ashdod etched his name in history when his restaurant, co-owned with Eran Jano, secured the 24th spot in the prestigious 50 Best Restaurants in the Middle East and Africa list in 2022 — a significant feat as the sole kosher restaurant on the global ranking. Located near the Ashdod port, Pescado (fish in Spanish) receives a daily supply of fresh fish from the chef’s family, which has been deeply rooted in the fishing industry for three generations. The restaurant stands out for its warm, intimate, and dedicated service.

“Pescado is a culinary marvel, skillfully blending classics with a youthful touch — a perfect balance in the realm of food,” remarks Ruthie Rousso. “Well-versed in the intricacies of handling fish, Yehi showcases remarkable finesse, especially in the art of frying. His fish emerges delicately soft and juicy inside, adorned with a thin crust that’s crispy as crystal glass and remarkably free of excess oil”.

Fish. Photo: Noam Preisman

“He fearlessly infuses a fresh perspective into traditional cuts (ever tried fish wings?) and adeptly merges celebratory and homey elements in flawless harmony in dishes like his house-cured bottarga delicately shaved over a fried egg — a dish that stands out for its sheer excellence; it’s absolute delight! Just for that, a visit to Ashdod is a must, and you should definitely request an extra portion of the exquisite bottarga; delicate and fresh, it exudes the essence of the sea. It’s a celebration of umami and undeniable talent.”