Broccoli Soup with Pasta and Anchovy
When the Jews lived in the Roman ghetto, they weren’t allowed to buy large fish, so they made do with smaller ones like anchovies and sardines, explains Sara Pavoncello, a historian and tour guide who grew up right near the famed Jewish ghetto. Those ingredients continue to play a large role in Roman Jewish cuisine,Continue reading “Broccoli Soup with Pasta and Anchovy”