Squid Ink Calamari With Bulgur and Peppers
“There is great magic in black [colored] food like in this recipe,” says Hila Alpert. It’s inspired by Amos Keinan’s “Book of Pleasures.”
Shellfish
Local Bouillabaisse
Purists, like chef Assaf Doctor, prepare this soup only when the sea offers rascasse fish. Thankfully, there’s another approach.