Moroccan Fish
On October 7, Etti and Itay Zack, their young son Sagi, and their dog were murdered. Rachel, Etti’s mother, shared this dish in their memory. This recipe is part of “A Place at the Table.”
Fish
Tuna Pie
“A Place at the Table” is a commemorative project that documents the favorite dishes of those lost on October 7 with the help of their families. Every Thursday evening, pie pans sit on the counter at the Shafir family home in Modi’in as Miryam Shafir prepares savory pies for dinner, just like her motherContinue reading ” Tuna Pie”
Chraime
“A Place at the Table” is a commemorative project that documents the favorite dishes of those lost on October 7 with the help of their families. When Ofek travelled for six months in South America, he would call his parents every Friday, before Shabbat to wish them Shabbat Shalom. He would tell his mother, Liat,Continue reading “Chraime”
Spicy Moroccan Fish
Vera Moshe shares a recipe for spicy Moroccan fish in honor of her son Eden
Spicy Fish
This recipe for spicy fish was a favorite of Shani Gabay, who was killed at the Nova party on October 7. Her mother Michal shared it with us as part of “A Place at the Table.”
Moroccan Fish Patties in a Spicy Sauce
For Pirchiya Sabbag from Kiryat Shmona these Moroccan Fish Patties in a Spicy Sauce symbolize home more than anything else
Spicy Moroccan Fish With Potatoes and Chickpeas
The first time Sharona Dahan entered to the kitchen after the Black Shabbat, all she wanted to cook is Spicy Moroccan Fish With Potatoes and Chickpeas like her mother used to make
Stuffed Fish with Warm Yogurt Sauce
Fish stuffed with spinach, herb and afiq (yogurt stone) roasted in warm Yogurt Sauce.
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Moroccan Shabbat Fish
This play on Moroccan fish comes from cookbook author Kim Kushner who purees the sauce of peppers for a smoother texture.
Fish Shishbarak in Yogurt
These choux pastry dumplings filled with fish, and poached in warm yogurt sauce are a new approach to the classic Palestinian dish.
Fish Tagine
Usually this dish – baked fish topped with Tahini – is known as a fish siniya, but in Julia’s family they called it this way.
Whole Fish With Pomegranate Molasses
Festive Rosh Hashana (jewish new year) dish, with pomegranate molasses.
Sayadieh (Jaffa-Style Fish Over Rice)
One of Jaffa’s best known dishes, this recipe for fish over seasoned yellow rice is similar to those from other coastal cities in the region.
Cinnamon Cured Anchovies or Sardines
Inspired by the unconventional “The Book of Pleasures” cookbook, chef Yehi Zino created this new take on cured fish.
Fried Fish with Chermoula
Chermoula is a marinade or relish from North Africa, traditionally used to flavor fish or seafood. Here, it’s paired with fried fish.
Cured Spanish Mackerel
Inspired by “The Book of Pleasures” cookbook, chef Yehi Zino creates a local a version to gravlax
Pickled Mackerel
In this recipe, oily and flavorful mackerel is lightly pickled in vinegar. Quick and easy to prepare, it requires your patience for 2 hours.
Local Bouillabaisse
Purists, like chef Assaf Doctor, prepare this soup only when the sea offers rascasse fish. Thankfully, there’s another approach.