Tips for Growing Za’atar at Home
Za’atar isn’t a demanding plant, and perfect for growing at home
Matan Choufan
‘Each and Every Herb Has Its Own Unique Song’
Professor Nativ Dudai from the Newe Ya’ar Research Center of the Agricultural Research Organization uses three herbs to demonstrate how genetic diversity assists us in developing varieties of aromatic and medicinal plants.
Anat Rivlin Can Still Hear Her Late Mother’s Sounds
The daughter of the late first lady of Israel Nechama Rivlin, recalls her mother’s time in the kitchen.
Peeling Back the Rind: Exploring the History of Citrus in the Middle East
Citrus is an inseparable part of the cuisines of the Middle East. Hila and Yizhar Sahar, chefs and owners of Rutenberg restaurant take us on a historical tour of the region’s citrus pantry
Inside the Jaffa Kitchen
We joined Palestinian chef Nadir Abu-Seif as she prepared a feast of recipes from her hometown
Freekeh’s Smoky Roots
My Palestinian Kitchen: Stories of Family & History
Innovation on the Plate
In an interview with the CEO of Redefine Meat, we learn about how 3D printing can be used to make ‘new meat,’ and more.
