Illustration: Ori Kroll ‘Each and Every Herb Has Its Own Unique Song’ Professor Nativ Dudai from the Newe Ya’ar Research Center of the Agricultural Research Organization uses three herbs to demonstrate how genetic diversity assists us in developing varieties of aromatic and medicinal plants. Agriculture, Herbs
Photography: Dan Peretz, Styling: Nurit Kariv Passover Noodles Studded with Herbs A Passover recipe typical of the kitchens of Eastern European Jews, one still finds these noodles in traditional rural kitchens in Central Europe. Herbs, Passover, Spring, Vegetarian
Photography: Dan Peretz, Styling: Nurit Kariv Roast Chicken with Lemon, Olive Oil, and Herbs All the ingredients of this recipe — a classic of Middle Eastern and Mediterranean cuisine — are integral to the home kitchens of Israelis. Chicken, Herbs, Olive Oil, Passover, Shabbat
Photography: Dan Peretz, Styling: Nurit Kariv Bulgarian Guvetch Guvetch (meaning earthenware pot) is a casserole of vegetables and tomatoes that entered Israeli cuisine via Jewish immigrants from the Balkans. Herbs, Shabbat, Side Dishes, Summer Recipes, Vegan, Vegetarian
