Falastin: A Cookbook
Sami Tamimi and Tara Wigley offer a powerful and intimate portrait of the cuisine of Palestine through essays, recipes, and photos.
Book Archives
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
“I hereby pronounce: this is the best Israeli cookbook ever written,” Israeli food personality Gil Hovav says of “Sababa” by Adeena Sussman.