The Gaza Kitchen: A Palestinian Culinary Journey
This book is a collaboration between Laila El-Haddad, a Palestinian, Kuwait-born writer and political activist, and Maggie Schmitt, an American researcher and writer. Recipes from the Palestinian kitchen of Gaza like are intertwined with stories of local residents, providing a glimpse into this meeting place of cultures and products, which once knew great periods of splendor.
Book details
- author
- Laila M. El-Haddad and Maggie Schmitt
- publisher
- Just World Books
- Year published
- 2013
- Pages
- 136
