Water Bourekas with Crab Meat
Recipe for Michael Gartofsky’s water bourekas (su börek) made of layers of delicate, paper-thin dough, stuffed with leeks and herbs, and served with buttery crab meat on top.
Borek
The Journey of Bourekas
We traced the flakey pastry’s many transformations and fascinating voyage from the meals of nomads to royal tables, and from street stands to hot restaurants.