Find Everything on Asif Archives about Brunch

Shakshuka with squash in pan on blue surface — Photo by Dor Kedmi, Styling by Guy Cohen

Spicy Kara (Bottle Squash) & Tomato Shakshuka

The following recipe is simple, quick and suitable for the summer, when kara and zucchini are in season.

Eggplant and Sumac Fatteh

This following recipe comes from Suzanne Matar, a talented chef from I’billin, who makes her version of fatteh using Baladi eggplants.

Baladi, Brunch, Eggplant, Vegetarian

Toast with almond schug and labneh — Photo by Dor Kedmi, Styling by Guy Cohen

Almond Zhug

The following recipe calls for ‘Umm al Fahm’ or ‘Hassan’ almonds, a delicious, large local variety that is high in fat, but you can also use green almonds.

Baladi, Brunch, Vegan, Vegetarian

Vegetarian quiche in a ceramic baking dish atop a colorful tablecloth — Nechama Rivlin’s vegetarian (and kosher) adaptation of the classic French quiche Lorraine is a favorite of President Reuven (Ruvi) Rivlin

Leek and Cheese Quiche

Nechama Rivlin’s vegetarian (and kosher) adaptation of the classic French quiche Lorraine is a favorite of President Reuven Rivlin.

Brunch, Eggs, Shavuot, Vegetarian