Grapevines From Eden
My Palestinian Kitchen: Stories of Family & History
My Palestinian Kitchen: Stories of Family & History
Kashta, the filling for these savory triangles, is a homemade version of ricotta cheese commonly used in pastries and desserts in Palestinian and other regional kitchens.
The recipe is inspired by one called bidaya wan nihaya (meaning “beginning and end”), nods to the use of grapes (the beginning) and raisins (the end).