Why Are My Latkes Falling Apart?
Small adjustments, such as oil temperature and moisture levels, can make all the difference when it comes to mastering the perfect latkes.
Small adjustments, such as oil temperature and moisture levels, can make all the difference when it comes to mastering the perfect latkes.
Zahava Cohen shares the recipe for Iraqi vegetable patties her son Ben Benyamin Cohen loved. This recipe is part of “A Place at the Table.”
These potato and herb fritters are coated in batter and fried in olive oil. Serve them with a fresh tomato sauce.
Lorenza Pintar’s family serves these latkes with a creamy sour Italian cheese called stracchino.
New York City-based chef Sasha Shor balances potato cubes with chunks of smoked white sturgeon in this recipe for decadent “Russian Latkes.”
In the winters, Adam Zolot used to call the corner of the Jersey shore where he grew up “Hanukkah Heights.” There were always latkes.
Elizaveta Vigonskaia, who recalls times when there was little or no food, now celebrates Hanukkah with these decade latkes.
White potatoes are swapped out for their sweeter counterparts in this updated latke recipe with a healthy twist.