Chicken Livers and Onions with Mashed Potato
Liel Itach was murdered on October 7. In his memory, his mother shared the recipe for his favorite dish: chicken livers with onions and mashed potatoes. This recipe is part of “A Place at the Table.”
Potato
Zharkoye (Russian Stew)
zharkoye, a thick stew of tender, falling-apart meat and soft potatoes, soaked in the deep flavor of fried onions and gravy.
Ka’abur (Tunisian Potato Patties)
Tamar Darmon cooks a dish the she miss from home: ka’aburot, traditional Tunisian potato patties made with chicken, bread, and spices
Milanese Latkes
Lorenza Pintar’s family serves these latkes with a creamy sour Italian cheese called stracchino.
Russian “Latkes” – Smoked White Sturgeon and Potato Cakes
New York City-based chef Sasha Shor balances potato cubes with chunks of smoked white sturgeon in this recipe for decadent “Russian Latkes.”
Adam Zolot’s Latkes
In the winters, Adam Zolot used to call the corner of the Jersey shore where he grew up “Hanukkah Heights.” There were always latkes.
Latkes with Short Ribs
Elizaveta Vigonskaia, who recalls times when there was little or no food, now celebrates Hanukkah with these decade latkes.