Milanese Latkes
Lorenza Pintar’s family serves these latkes with a creamy sour Italian cheese called stracchino.
Lorenza Pintar’s family serves these latkes with a creamy sour Italian cheese called stracchino.
New York City-based chef Sasha Shor balances potato cubes with chunks of smoked white sturgeon in this recipe for decadent “Russian Latkes.”
In the winters, Adam Zolot used to call the corner of the Jersey shore where he grew up “Hanukkah Heights.” There were always latkes.
Elizaveta Vigonskaia, who recalls times when there was little or no food, now celebrates Hanukkah with these decade latkes.