No-bake biscuit cakes (also known as ice box cakes) are the epitome of Israeli “baking” — though there’s no actual baking involved. Instead, petit beurre (also known as tea biscuits) are softened in milk and layered in a baking dish with a creamy filling that’s typically made with whipped cream, gvina levana (a soft cheeseContinue reading “Ice Box Cake with Lemon Ricotta Filling”
This layer cake with shortcrust, coffee flavored whipped cream, and meringue draped in velvety chocolate has been a staple in many Israeli homes over the past few decades
A sweet and sour version of fatayer, these pastries are filled with labneh, honey, seasonal fruit, and nigella seeds.
These choux pastry dumplings filled with fish, and poached in warm yogurt sauce are a new approach to the classic Palestinian dish.
Written down over decades, Nechama Rivlin’s collection of recipes has over 50 cheesecake recipes. This one’s best made a day before serving.
