Zucchini Pashtida (Casserole)
Poly Amikam, whose son, the late Nadav Amikam, was killed on October 7, shares her zucchini pashtida (casserole) recipe in his memory. This recipe is part of the commemorative project “A Place at the Table.”
Cheese
Syrniki (Russian Cheese Pancakes)
“My parents used to make syrniki for breakfast on Shabbat, and the sweet-sour smell of the frying pancakes became a symbol of home and togetherness. Everyone in our family had their own favorite way of eating them”.
Phyllo Bundles With Feta, Honey, and Black Pepper
Enjoy Hila Alpert’s Shavuot recipe: creamy cheese wrapped in crispy phyllo with a touch of honey and black pepper.
Spanakopita (Savory Spinach Pie)
This traditional Greek spanakopita pie, made for sharing, brings generations together through delicious flavors and family memories.
Cheese Lasagna
Moria Bergstein shared this cheese lasagna recipe in honor of her brother-in-law Shahaf Bergstein who was murdered on October 7
Ice Box Cake with Lemon Ricotta Filling
No-bake biscuit cakes (also known as ice box cakes) are the epitome of Israeli “baking” — though there’s no actual baking involved. Instead, petit beurre (also known as tea biscuits) are softened in milk and layered in a baking dish with a creamy filling that’s typically made with whipped cream, gvina levana (a soft cheeseContinue reading “Ice Box Cake with Lemon Ricotta Filling”
Greek-Inspired Pashtida with Zucchini and Feta
Keren Agam’s Greek-inspired pashtida with zucchini and feta has a wonderful twist – a sesame seed topping that makes every bite crispy.
Bread Pashtida (Savory Bread Pudding)
In this recipe from chef Tomer Tal, yesterday’s bread is transformed into a pashtida that’s tender on the inside and crispy on the outside
Puff Pastry Quiche with Swiss Chard & Cheese
Recipe by Yael Dabby for Puff Pastry Quiche with Swiss Chard & Cheese. The crispy base of puff pastry, makes the preparation much easier.
Roasted Vegetable Pashtida with Challah Crumb Crust
Adeena Sussman’s wonderfully delicious cheese & roasted vegetable pashtida recipe also cleverly uses up leftover challah from Shabbat.
Burnished Cheesecake
This recipe from Shawn Peled borrows a bit from Basque-style cheesecake and is wonderfully creamy and rich.
Borekitas With Eggplant or Cheese Filling
This recipe from Levana Lowenstein for simpler borekitas with eggplant or with cheese for Shabbat breakfast or Shavuot.
Cottage Cheese and Noodles á la Cacio e Pepe
This recipe from Elyssa Heller, borrows from cacio e pepe, a classic Roman dish made with lots of freshly ground black pepper
Mujabbanāt (Flatbread and Cheese Layer Cake)
The recipe details a seven-layer pastry made of oven-dried or lightly fried flatbreads separated by a cheese filling flavored with mint and coriander seeds.