Chebakia (Fried Moroccan Cookies)
Chebakia are fried cookies made from thin strips of dough, dipped in sticky sugar syrup.
Chebakia are fried cookies made from thin strips of dough, dipped in sticky sugar syrup.
The oil in the batter lends a velvety smooth crumb to the cake. Plush and impressively marbled, this simple marble bundt cake is a hit the guests.
Alta Blima Hartstein, Baily Kohn’s great-grandmother, would make kindl for big family gatherings and holidays like Simchat Torah and Purim.
This veal sweetbread stew was passed down to Liza Ezra from her mother. It’s perfect for a holiday gathering or special occasion
Celebratory Rosh Hashana (jewish new year) dish, bringing foreword the fresh seasonal barhi date.