Slow-Roasted Leg of Lamb Stuffed with Date Charoset
Chef Ohad Levi stuffs lamb’s leg with dates, browned whole garlic cloves, and a charoset made with salted almonds and date molasses.
Chef Ohad Levi stuffs lamb’s leg with dates, browned whole garlic cloves, and a charoset made with salted almonds and date molasses.
In this riff on the classic date roulade from Asif’s culinary director Chef Ayelet Latovitch, Barhi dates are smoked with herbs.
Celebratory Rosh Hashana (jewish new year) dish, bringing foreword the fresh seasonal barhi date.