In Ladino, the language spoken by Jews exiled from Spain, roska means round. These round challah-like rolls, or roskas, are flavored with orange blossom water and are a Capelouto family favorite, freshly baked by Vivienne for Shabbat morning desayuno. The rolls are soft and sweet, often served with feta cheese, black olives, and coffee. IfContinue reading “Orange Blossom Roskas “
Airy, fluffy, and crispy on the outside, these latke-like fritters are a staple in Syrian kitchens. Often chock full of herbs, sometimes made simply with onions and potatoes, and occasionally with ground meat, Sarina Roffé’s vegetarian version includes carrots, celery, and zucchini. Eggs and matzah meal help bind these tasty fritters together. Read more aboutContinue reading “Ejjeh (Syrian Vegetable Fritters)”
Tal and Alon Bar — the duo behind the hit Instagram food account talandalon — made a bold decision just over a year ago to leave their jobs and pursue a shared dream. They purchased Coffeeshop 51 in Tel Aviv and later opened D298 on Dizengoff Street. Alon joined us as a guest chef asContinue reading “Beef and Potato Sofrito”
Celebratory Rosh Hashana (jewish new year) dish, bringing foreword the fresh seasonal barhi date.
Traditional Rosh Hashana (jewish new year) upgraded with middle eastern delicacies like pomegranate molasses and date honey.
Festive Rosh Hashana (jewish new year) dish, with pomegranate molasses.
