Recipes for Cozy Winter Days
This is the time to linger in the kitchen over long simmering broths and stews and savor hearty local fare.
This is the time to linger in the kitchen over long simmering broths and stews and savor hearty local fare.
This is the time to linger in the kitchen over long simmering broths and stews and savor hearty local fare.
This is the time to linger in the kitchen over long simmering broths and stews and savor hearty local fare.
In this Ethiopian Shabbat classic, chicken and eggs are coated with a rich tomato sauce spiced with ginger and berbere
This riff on Shabbat cholent is typical of Jerusalem. It uses chicken and slow cooked pasta, which is common in the Sephardic cooking styles
Nechama Rivlin’s collection of recipes contains several for hamin from a range of communities with varying levels of complexity.