Domat with Oriz (Bulgarian Tomatoes and Rice)
You won’t be able to stop eating the soft rice, soaked in the flavors of the roasted chicken, fried onions and tomato juice.
House Pot
Braised Turkey Necks with Pomegranate Glaze
While traditionally used in stocks and soups, turkey necks have wonderfully tender and flavorful meat when braised like they are in this recipe from chef Tomer Tal.
Chicken Stew with Semolina Dumplings
Chef Raz Rahav says this recipe for chicken stew with semolina dumplings is the only one his mother knew how to cook. He made it in her honor recently at Cafe Asif
Yemenite Chicken Soup
Recipe by the singer Shai Tsabri for Yemenite chicken soup seasoned with black Hawayej as it is usually prepared in his family
Coffee-Braised Brisket
The brisket recipe in chef Michael Solomonov’s family has evolved with each generation. This is his version with coffee and dried apricots
Traditional Doro Wat (Ethiopian Shabbat Chicken Stew)
In this Ethiopian Shabbat classic, chicken and eggs are coated with a rich tomato sauce spiced with ginger and berbere
Meatball and Algerian Matbucha Sandwiches
Cook Shirly Nishri turned memories of a dish her grandmother made into a recipe for Algerian-style meatballs in matbucha sauce, that’s served in a baguette.
Meatballs and Beets in Pomegranate Sauce
Chef Israel Aharoni’s recipe for juicy meatballs in aromatic sauce that combines beets, carrots, cumin, and cardamom with sour pomegranate
Miso Black Bean Soup with Chicken Meatballs
Hila Alpert’s recipe for juicy chicken meatballs seasoned with ginger cooked in black bean soup with spinach and miso.