During Passover, it’s customary to prepare chelqa, a pale yellow soft drink that serves as a substitute for barley and wheat-based beverages like tella, the traditional Ethiopian beer, which is not kosher for Passover.
Gila Azanao shared her recipe for Ethiopian beef stew in honor of her late aunt Edna Melkamo who was murdered on October 7. This recipe is part of A Place at the Table.
Chefs Marcus Samuelsson, Ruthie Russo, and Elazar Tamano discussed racism in the kitchen, what it’s like to introduce an audience to a cuisine that’s new to them, and more
In this Ethiopian Shabbat classic, chicken and eggs are coated with a rich tomato sauce spiced with ginger and berbere
Inspired by a visit to his father’s village, chef and artist Elazar Tamano created this recipe for an Ethiopian honey tart.
The well-spiced chicken stew doro wat is traditionally served in Jewish Ethiopian homes for Shabbat. In this recipe, the classic gets an update.
This recipe for pumpkin steak atop yellow split peas, from chef Elazar Tamano, is a contemporary play on two Ethiopian classics.
Chef and artist Elazar Tamano serves his Ethiopian steak tartare on injera and tops it with crunchy fried potato shreds.
At the heart of every Ethiopian mean is injera, a tangy and spongy flatbread. This recipe for the classic comes from chef and artist Elazar Tamano.
