Find Everything on Asif Archives about Spring

Beef Cheek Stew with Fresh Favas and Green Almonds

The dish combines beef cheeks with seasonal spring vegetables, green beans, and green almonds, which are slow-cooked until they become exceptionally tender. It can be eaten as is or with steamed white rice.

Baking, Beef, Meat, Passover, Spring

Fresh passover noodles with herbs on a marble counter — Photography: Dan Peretz, Styling: Nurit Kariv

Passover Noodles Studded with Herbs

A Passover recipe typical of the kitchens of Eastern European Jews, one still finds these noodles in traditional rural kitchens in Central Europe.

Herbs, Passover, Spring, Vegetarian

Celery root stuffed with meat in an oval baking dish atop a lace tablecloth — Photography: Dan Peretz, Styling: Nurit Kariv

Stuffed Celery Root

Adoration for stuffed vegetables cuts across religious and ethnic boundaries and is shared by all residents of Jerusalem.

Jerusalem, Meat, Passover, Spring, Vegetables