The Jewish Kitchen of Jerusalem in Modern History
Writer Shmil Holland explores how immigration patterns, modernization, and more helped shape the Jewish kitchen of Jerusalem.
Jerusalem
Beef and Eggplants Stew
This dish is inspired by one of Jerusalem’s most prominent and important culinary institutions, Azura restaurant in Mahane Yehuda market.
Sour Chickpea Soup with Semolina Dumplings
The Jerusalem soup pot merges influences from the Arab cuisine of the Greater Syria region with others introduced by Jewish communities.
Stuffed Celery Root
Adoration for stuffed vegetables cuts across religious and ethnic boundaries and is shared by all residents of Jerusalem.