Oshi Bakhsh (Bukharian Rice With Lamb and Herbs)
Festive rice, rich in herbs, lamb and pomegranates ready for the holiday table
Festive rice, rich in herbs, lamb and pomegranates ready for the holiday table
This roasted lamb shoulder comes from Rome, and is wonderful on its own or served as part of a complete Roman Seder menu.
Chef Ohad Levi stuffs lamb’s leg with dates, browned whole garlic cloves, and a charoset made with salted almonds and date molasses.