Zucchini Pashtida (Casserole)
Poly Amikam, whose son, the late Nadav Amikam, was killed on October 7, shares her zucchini pashtida (casserole) recipe in his memory. This recipe is part of the commemorative project “A Place at the Table.”
Pashtida
Corn Pashtida (Casserole)
“A Place at the Table” is a commemorative project that documents the favorite dishes of those lost on October 7 with the help of their families. Ayelet Epstein can make her corn pashtida (casserole) recipe with her eyes closed. Since her children were little, this recipe has been a dinner staple in their home. WhenContinue reading ” Corn Pashtida (Casserole)”
Tuna Pie
“A Place at the Table” is a commemorative project that documents the favorite dishes of those lost on October 7 with the help of their families. Every Thursday evening, pie pans sit on the counter at the Shafir family home in Modi’in as Miryam Shafir prepares savory pies for dinner, just like her motherContinue reading ” Tuna Pie”
Mkhamar (Moroccan Potato Pie)
Miri Ben Siomon who was evacuated from Kiryat Shmona, cooks for her family a Moroccan dish called mkhamar, a savory potato and egg pie
Greek-Inspired Pashtida with Zucchini and Feta
Keren Agam’s Greek-inspired pashtida with zucchini and feta has a wonderful twist – a sesame seed topping that makes every bite crispy.
Zucchini Pashtida
Hillel Gardi’s easy recipe for a zucchini pashtida comes from his late beloved grandmother. Serve it with goat milk labneh, sumac and hyssop.
No Matter the Recipe, Pashtida Always Has a Story to Tell
For Shavuot, we asked five chefs and food writers to share a family or personal recipe for pashtida and the story behind it.
Bread Pashtida (Savory Bread Pudding)
In this recipe from chef Tomer Tal, yesterday’s bread is transformed into a pashtida that’s tender on the inside and crispy on the outside
Puff Pastry Quiche with Swiss Chard & Cheese
Recipe by Yael Dabby for Puff Pastry Quiche with Swiss Chard & Cheese. The crispy base of puff pastry, makes the preparation much easier.
Roasted Vegetable Pashtida with Challah Crumb Crust
Adeena Sussman’s wonderfully delicious cheese & roasted vegetable pashtida recipe also cleverly uses up leftover challah from Shabbat.