Mkhamar (Moroccan Potato Pie)
Miri Ben Siomon who was evacuated from Kiryat Shmona, cooks for her family a Moroccan dish called mkhamar, a savory potato and egg pie
Miri Ben Siomon who was evacuated from Kiryat Shmona, cooks for her family a Moroccan dish called mkhamar, a savory potato and egg pie
Keren Agam’s Greek-inspired pashtida with zucchini and feta has a wonderful twist – a sesame seed topping that makes every bite crispy.
Hillel Gardi’s easy recipe for a zucchini pashtida comes from his late beloved grandmother. Serve it with goat milk labneh, sumac and hyssop.
For Shavuot, we asked five chefs and food writers to share a family or personal recipe for pashtida and the story behind it.
In this recipe from chef Tomer Tal, yesterday’s bread is transformed into a pashtida that’s tender on the inside and crispy on the outside
Recipe by Yael Dabby for Puff Pastry Quiche with Swiss Chard & Cheese. The crispy base of puff pastry, makes the preparation much easier.
Adeena Sussman’s wonderfully delicious cheese & roasted vegetable pashtida recipe also cleverly uses up leftover challah from Shabbat.