Poppy Seed Crêpes Suzette. Photo by: Guy Ashkenazi

Poppy Seed Crepes Suzette

Ben Harush uses poppy seeds and finishes the crepes in a brandy-citrus sauce like the French classic Crepe suzette. 

גיא אשכנזי

The Good Seeds: Poppy Recipes

Anyone who has tried poppy seed paste made from freshly ground seeds can attest that it’s nutty, delicious, and worthy of celebration

Poppy Seed Tart . Photo by: Guy Ashkenazi

Poppy Seed Tart

Rather than the traditional poppy seed hamantaschen, Tosha Bakery celebrates the holiday with a festive poppy tart.

poppy seeds. Photo by: Gay Ashkenazi

In Search of Lost Poppy Seeds

From Medieval Jewish communities to moshav Beer Tuvia of the 1960s, journalist Asaf Abir retraces the route of poppy seeds — and their relation to Purim.

Rich poppy filling. Photo by: Guy Ashkenazi

Poppy Seed Presburger Cake 

In contrast to typical yeast-risen cakes with leavened dough, the thin Presburger dough allows the filling to take center stage

Roll cookies. photo by: Dror Einav

Dates & Nuts Roll Cookies

This recipe for rolled shortbread cookies filled with dates and nuts comes from Etti Yana from Kiryat Shmona. The versatile dough can also be stuffed with a filling of your choice).

Photo Penny De Los Santos, food styling Judy Haubert

Teiglach

A dessert made of small knots of dough boiled in honey, teiglach is often served on Rosh Hashanah as a nod to a sweet new year