On November 6, 2021 Asif hosted the acclaimed chef and author Sami Tamimi to celebrate his latest book “Falastin.” He spoke with food journalist and Asif’s gallery curator Ronit Vered about Palestinian cuisine, cultural appropriation, and the cookbooks that have influenced his career.
This is a fresh take on the Bakewell tart with a Levantine twist from Sami Tamimi and Tara Wigley’s “Falastin: A Cookbook.”
These green fritters made with spinach, peas, and heaps of fresh herbs come from Sami Tamimi and Tara Wigley’s “Falastin: A Cookbook.”
This smoky and tangy dip with red bell pepper and walnuts comes from Sami Tamimi and Tara Wigley’s “Falastin: A Cookbook.”
Almost every culture has its take on the filled dough dish, this is the Palestinian one. From Sami Tamimi and Tara Wigley’s Falastin: A cookbook.
