Help Support Local Israeli Farms
How can you help? Learn about opportunities to volunteer, dine, shop, and donate.
How can you help? Learn about opportunities to volunteer, dine, shop, and donate.
The team at Asif is responding to the war the best way we know how—by cooking. Along with a group of dedicated volunteers, we have cooked thousands of meals everyday for displaced families and hospitals. We need your support to continue this vital work.
From mechanical pollinators to smart hives, these companies are helping ensure there’s honey for this Rosh Hashanah — and many to come.
Until recently, chefs stood behind their pots and food tech entrepreneurs behind test tubes. Now, they’re finding common ground.
We are committed to promoting digital accessibility for people with disabilities.
Chefs Marcus Samuelsson, Ruthie Russo, and Elazar Tamano discussed racism in the kitchen, what it’s like to introduce an audience to a cuisine that’s new to them, and more
We sent chefs Raz Rahav, Shiral Berger, and Shalom Albert to the Big Meet, an international foodtech conference in Sweden. Watch their fascinating panel.
From the Middle Ages to the era of search engines, we delved into the collections of Asif’s culinary library to learn about the history of pashtida — and discover why it’s an Israeli favorite.
Hila Alpert looks back to a time when Jewish immigrants from Arab countries filled Machane Yehuda with large pots of food that they cooked for one another. Decades later, we can see the influences of the market and those foods on new Israeli cuisine today
Imagine you lived in Eretz Yisrael about 400 years ago and you wanted to bake yourself a fragrant loaf of bread: Where would you get the flour? How much would it cost? How big would the Ottoman tax authorities’ bite be? And what would the loaf look like?