Food Is a Necessity — Before, During and After the War
Why food safety security should always be a priority?
Uncategorized
Follow the Food: A New Initiative Supporting the Partners of Service Members
The partners of soldiers called up for duty are facing new and difficult realities — balancing work and family life, all on their own. A new Asif program aims to give them a delicious afternoon of respite.
During Ramadan, Bedouin Guide Salem Khalidi Invites Guests Into His Home for an Iftar Meal and Conversation
We joined Khalidi for a break fast meal in his Bedouin community in the North
In Search of Lost Poppy Seeds
From Medieval Jewish communities to moshav Beer Tuvia of the 1960s, journalist Asaf Abir retraces the route of poppy seeds — and their relation to Purim.
The Kfar Aza Cookbook Tells a Story of a Community Before the October 7 Attacks
With recipes from members, memories from the kibbutz dining hall, and even local culinary idioms, the book reconstructs the community’s past.
A Chicken in Every Pot
During the Chefs in Shifts | Food for the Frontline project, many chefs cooked their version of a nourishing and uplifting chicken dish, providing soldiers with a taste of home. We asked six of them what inspired their dish
The Open Kitchen Project
Our initiative, The Open Kitchen Project, offers war evacuees a kitchen to feel at home in for a short while.
Gathering Together
Photos from Chefs in Shifts | Food for the Frontline are on view at the Asif Gallery, Sunday–Thursday, 9 a.m.– 5 p.m. and Friday 9 a.m–3 p.m.
New Beginnings at Asif
What’s New at Asif and Our Favorite Hanukkah Recipes From Around the World
Help Support Local Israeli Farms
How can you help? Learn about opportunities to volunteer, dine, shop, and donate.