Lana Zaher’s Bookshelf

Lana Zaher

As export manager of Al Arz products, Lana Zaher is in charge of developing brand awareness strategies in existing export markets and developing new markets for the company’s products. Al Arz Tahini is a family business based in Nazareth, making and selling tahini and halva products, all made exclusively from Ethiopian sesame. Lana joined the company in 2002 and started working in marketing while studying for a BA in International Relations at the Hebrew University in Jerusalem. She has held her current position since 2014, after completing her MBA from the Kellogg School of Management at Northwestern University and the Tel Aviv University.

Cover of Yasmin Khan's Zaitoun cookbook

Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan
The Cover of Flavor: A Cookbook by Yotam Ottolenghi

Flavor: A Cookbook

Yotam Ottolenghi, Ixta Belfrage & Tara Wigley
The cover of the cookbook Baladi: Four Seasons in Nazareth by Arba Onot Benazeret

Baladi: Arba Onot Benazeret (Baladi: Four Seasons in Nazareth)

Michal Waxman and Dohol Safadi
The Cover of the cookbook Molly on the Range: Recipes and Stories From An Unlikely Life on a Farm

Molly on the Range: Recipes and Stories From an Unlikely Life on a Farm

Molly Yeh
The Cover of the cookbook On The Hummus Route

On The Hummus Route: A Journey Between Cities, People and Dreams

Ariel Rosenthal, Dan Alexander, and Orly Peli-Bronshtein
The cover of Scents and Flavors: A Syrian Cookbook

Scents and Flavors: A Syrian Cookbook

Charles Perry
The cover of the Israeli cookbook Mishehu Levashel Ito (Somebody to Cook With)

Mishehu Levashel Ito (Somebody to Cook With)

Tzahi Bukshester
The cover of the Israeli cookbook Hamitbach shel Ruthie Rousso

Hamitbach shel Ruthie Rousso (Ruthie Rousso’s Kitchen)

Ruthie Rousso
The Cover of the book Nazareth: A Fascinating City of Culture and Cuisine

Nazareth: A Fascinating City of Culture and Cuisine

Elinoar Rabin