Vegetarian Sabzi with Crispy Tahdig
Every Friday evening at her house, Malka serves Persian sabzi with meat and tahdig.
Every Friday evening at her house, Malka serves Persian sabzi with meat and tahdig.
A recipe for Persian soup that Jasmin from Sderot cooks every winter- a hearty stew thickened by the rice and meatballs in it
This Persian chicken will beamed with pride in front of your guests
Chef Einat Adomani’s pomegranate preserves gives the deep flavor and the beautiful color to this festive chicken
Chef Ayala Hodak’s recipes for shifteh berenji, a meatball-laden soup, brings together Persian limes, bunches of fresh herbs, and prunes.
On Rosh Hashanah, Rottem Lieberson’s Persian grandmother Hanom used to serve this cold fresh apple drink with rose water and lemon.
Festive Rosh Hashana (jewish new year) dessert, made with kodoo (pumpkin jam) and nut cream.