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Ramadan

Rice casserole topped with fava beans, meat, and cashews
Rabiya (Fresh Fava Bean Maqluba). Photo by Matan Choufan.

Rabiya (Fresh Fava Bean Maqluba)

Maqluba is the flagship dish of Palestinian cuisine. You will find it served in most homes in the country on the first day of Ramadan.

Meat, Palestinian Cooking, Ramadan
Small stuffed pancakes folded into half moons on a baking tray

Muzna Bishara Shares Her Ramadan

The most important time of the year for Muslims families is rich in spirituality and culinary traditions

Palestinian Cooking, Ramadan
Small pancakes folded over cheese and finished with pistachios
Qatayef Asafiri. Photo by Matan Choufan.

Qatayef Asafiri

Qatayef Asafiri, which translates to little bird qatayef, originated in Syria and Lebanon. They’re filled with a soft cheese for Ramadan.

Dessert, Palestinian Cooking, Ramadan
Small pancakes folded over cheese and finished with pistachios on a baking tray
Qatayef (Sweet Stuffed Pancakes for Ramadan). Photo by Matan Choufan.

Qatayef (Sweet Stuffed Pancakes for Ramadan)

These sweet, stuffed pancakes fried in butter and doused with simple syrup, are perhaps the food most closely associated with Ramadan.

Dessert, Palestinian Cooking, Ramadan

28 Lilienblum St
Tel Aviv, 7834500
Israel
-
[email protected]

Sunday-Thursday: 9:00-17:00
Friday: 9:00-15:00
Saturday: Closed


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