Baladi: Arba Onot Benazeret (Baladi: Four Seasons in Nazareth)
This book documents and follows a year in the Nazarene kitchen of the Safadi family home.
Book Archives
Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan’s recipes are a mix of those from the people and places she writes about and ones inspired by her travels.
Molly on the Range: Recipes and Stories From an Unlikely Life on a Farm
Molly Yeh’s book, ‘Molly on the Range,’ shares the blogger’s journey, creative and playful recipes, and her signature photos.
Flavor: A Cookbook
“Flavor” is the third book in Yotam Ottolenghi’s vegetable-forward series. In this volume, he breaks down his cooking approach.
Scents and Flavors: A Syrian Cookbook
This cookbook by an unknown author, discovered in Syria, dates to the 13th century. The 635 recipes in this volume are written both in English and Arabic.
This is my test book
The book became a near-instant success appealing to scores of new Jewish immigrants who were finding their way in the U.S.
The Settlement Cookbook
The book became a near-instant success appealing to scores of new Jewish immigrants who were finding their way in the U.S.
Erez Komarovsky Cooks and Bakes
In his typical approach and unique, uninhibited style, Erez Komarovsky presents a collection of smart, creative, and passionate recipes.
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
In this book, the author brings together a broad collection of recipes along with history and an explanation of customs.
The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
Through essays, vintage photos, and recipes, Edda Servi Machlin recalls the food and traditions of an oft overlooked community.