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spicy fish for the late Shani Gabay — Spicy Fish was a favorite of Shani Gabay | Photo by Dan Peretz, Styling by Nurit Kariv

Spicy Fish

This recipe for spicy fish was a favorite of Shani Gabay, who was killed at the Nova party on October 7. Her mother Michal shared it with us as part of “A Place at the Table.”

A Place at the Table, Fish

Moroccan Fish Patties — Moroccan Fish Patties. Photo by: Itamar Ginsburg

Moroccan Fish Patties in a Spicy Sauce

For Pirchiya Sabbag from Kiryat Shmona these Moroccan Fish Patties in a Spicy Sauce symbolize home more than anything else

Fish, Meatballs, Moroccan Recipes, open kitchen

Spicy Morccan Fish — Spicy Moroccan Fish | Photographer: Itamar Ginsburg. Food Stylist: Einav Riechner

Spicy Moroccan Fish With Potatoes and Chickpeas

The first time Sharona Dahan entered to the kitchen after the Black Shabbat, all she wanted to cook is Spicy Moroccan Fish With Potatoes and Chickpeas like her mother used to make

Fish, Moroccan Recipes, open kitchen, Shabbat

Whole roasted fish stuffed with herbs served on blue plate with yogurt sauce — Photo by Dor Kedmi, Styling by Guy Cohen

Stuffed Fish with Warm Yogurt Sauce

Fish stuffed with spinach, herb and afiq (yogurt stone) roasted in warm Yogurt Sauce.
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Fish filets in tomato sauce in a black skillet — Kim Kushner’s Moroccan Shabbat Fish. Photo by Penny de Los Santos.

Moroccan Shabbat Fish

This play on Moroccan fish comes from cookbook author Kim Kushner who purees the sauce of peppers for a smoother texture.

Fish shishbarak (dumplings) in yogurt sauce

Fish Shishbarak in Yogurt

These choux pastry dumplings filled with fish, and poached in warm yogurt sauce are a new approach to the classic Palestinian dish.

Dairy, Fish, Palestinian Cooking

A fish tagine baked with tahini from Lana Zaher and her mother Julia. — Fish Tagine. Photo by Ariel Efron

Fish Tagine

Usually this dish – baked fish topped with Tahini – is known as a fish siniya, but in Julia’s family they called it this way.

Fish, Palestinian Cooking, Tahini

Roasted whole fish with pomegranate molasses on a white platter — Whole Fish With Pomegranate Molasses. Photo by Shani Brill

Whole Fish With Pomegranate Molasses

Festive Rosh Hashana (jewish new year) dish, with pomegranate molasses.

Festive, Fish, Rosh Hashana, Sephardi-Mizrahi

Palestinian fish over yellow rice called sayadieh — Photography: Dor Kedmi

Sayadieh (Jaffa-Style Fish Over Rice)

One of Jaffa’s best known dishes, this recipe for fish over seasoned yellow rice is similar to those from other coastal cities in the region.

Fish, Palestinian Cooking, Summer Recipes

Illustration of anchovies on a plate — Illustration: Rotem Biksenspaner

Cinnamon Cured Anchovies or Sardines

Inspired by the unconventional “The Book of Pleasures” cookbook, chef Yehi Zino created this new take on cured fish.

Fish, Preserving

Illustration of fried fish with chermoula sauce — Illustration: Rotem Biksenspaner

Fried Fish with Chermoula

Chermoula is a marinade or relish from North Africa, traditionally used to flavor fish or seafood. Here, it’s paired with fried fish.

Fish, Summer Recipes

Illustration of cured Spanish mackerel on a plate — Illustration: Rotem Biksenspaner

Cured Spanish Mackerel

Inspired by “The Book of Pleasures” cookbook, chef Yehi Zino creates a local a version to gravlax

Fish, Preserving, Seafood

Illustration of pickled mackerel on a plate — Illustration: Rotem Biksenspaner

Pickled Mackerel

In this recipe, oily and flavorful mackerel is lightly pickled in vinegar. Quick and easy to prepare, it requires your patience for 2 hours.

Fish, Preserving, Seafood

Illustration of local boillabaise — Illustration: Rotem Biksenspaner

Local Bouillabaisse

Purists, like chef Assaf Doctor, prepare this soup only when the sea offers rascasse fish. Thankfully, there’s another approach.

Fish, Seafood, Shellfish