Recipes Archive - Page 3 of 30

Aliza Zwigi Matbucha — photo by: Anat Peiser

Matbucha (North African Tomato Dip)

This recipe for matbucha comes from Kiryat Shmona resident Aliza Zwigi. It’s perfect in a sandwich with schnitzel and fried eggplant on a Friday afternoon

open kitchen, Salad, Shabbat, Tomato, Vegan

Moroccan Cookies

This recipe for Moroccan cookies comes from Shosh Shushan from Kiryat Shmona. They are best enjoyed with mint tea or coffee on Saturday morning

cookies, Moroccan Recipes, open kitchen

Poppy Seed Cake

This delicacy, often served during holidays and special occasions, is renowned for its rich flavors and indulgent texture

Dessert, Jewish Cuisine, Purim

Red Lentil and Barley Soup

Sigal Hayak from Moshav Hosen inherited this red lentil and barley recipe from her mother. It’s a favorite of kids, including her own

Lentils, open kitchen, Soup, Vegan

Teiglach

A dessert made of small knots of dough boiled in honey, teiglach is often served on Rosh Hashanah as a nod to a sweet new year

Dessert, Jewish Cuisine, Purim, Rosh Hashana

Snappy Poppy Seed Cookies

This dough is made with oil and can be rolled out as soon as it comes together. Serve these cookies with tea.

Baking, Dessert, Jewish Cuisine, Purim

Meatballs and Green Beans in Tomato Sauce

This simple recipe for meatballs and green beans in tomato sauce is from Anat Meir from Moshav Manot in the north. She dedicates it to her grandchildren who love it.

Meatballs, open kitchen