Friday meals at Sylvie’s home in Sderot feature a dizzying selection of dishes. stuffed vegetables are a favorite of her children. This time, she has chosen to make stuffed artichokes. “This is a dish I mainly prepare for Shabbat dinners or holidays,” she adds.
Asif’s culinary director Guy Ben Harush decided to revive one of the recipes for a Passover cake that calls for almonds and mashed potatoes
Before the holiday, Ben Harush scoured Asif’s library for a recipe that could help him recreate the memory of those wine cookies
This veal sweetbread stew was passed down to Liza Ezra from her mother. It’s perfect for a holiday gathering or special occasion
“My children could eat this cabbage cake every day, all day,” remarks Nurit Levy
For Pirchiya Sabbag from Kiryat Shmona these Moroccan Fish Patties in a Spicy Sauce symbolize home more than anything else
Every Friday evening at her house, Malka serves Persian sabzi with meat and tahdig.
In this recipe from Amit Barnea of Shalom Alechem Bakery ground poppy seeds are added to a filling with Swiss chard, feta, and toasted coriander and cumin seeds. The result is a creative twist on a holiday treat.
Ben Harush uses poppy seeds and finishes the crepes in a brandy-citrus sauce like the French classic Crepe suzette.
recipe for flaky shortbread squares topped with a poppy seed filling, subtly seasoned with lemon zest
