Stuffed Cabbage Cake
“My children could eat this cabbage cake every day, all day,” remarks Nurit Levy
Recipe Archives
Moroccan Fish Patties in a Spicy Sauce
For Pirchiya Sabbag from Kiryat Shmona these Moroccan Fish Patties in a Spicy Sauce symbolize home more than anything else
Vegetarian Sabzi with Crispy Tahdig
Every Friday evening at her house, Malka serves Persian sabzi with meat and tahdig.
Poppy Seed, Chard & Feta Bourekas
In this recipe from Amit Barnea of Shalom Alechem Bakery ground poppy seeds are added to a filling with Swiss chard, feta, and toasted coriander and cumin seeds. The result is a creative twist on a holiday treat.
Poppy Seed Crepes Suzette
Ben Harush uses poppy seeds and finishes the crepes in a brandy-citrus sauce like the French classic Crepe suzette.
Poppy Seed Nut Squares
recipe for flaky shortbread squares topped with a poppy seed filling, subtly seasoned with lemon zest
Poppy Seed Tart
Rather than the traditional poppy seed hamantaschen, Tosha Bakery celebrates the holiday with a festive poppy tart.
Poppy Seed Presburger Cake
In contrast to typical yeast-risen cakes with leavened dough, the thin Presburger dough allows the filling to take center stage
Dates & Nuts Roll Cookies
This recipe for rolled shortbread cookies filled with dates and nuts comes from Etti Yana from Kiryat Shmona. The versatile dough can also be stuffed with a filling of your choice).
Meatballs with Peas and Potatoes
After months of living in a hotel in Tel Aviv due to the war, this recipe for meatballs with peas and potatoes is the dish Avia Astiuker’s daughter misses the most.