The first of its kind in Israel, the Asif library is a collection of 1500+ books in numerous languages focused on the foods of Israel, the Middle East, and the Jewish Diaspora. Many of the books were recommended by culinary experts. Explore the books on their personal shelves here or at the center in Tel Aviv.
On the Top Shelf
- Adeena Sussman Celebrates the Flavors of the Shuk in ‘Sababa’
- Joan Nathan Goes Searching in ‘Quiches, Kugels, and Couscous’
- Rottem Lieberson Explores Her Roots in ‘The Persian Book’
Book Collections
Adeena Sussman
Cookbook Author
Claudia Roden
Award-Winning Cookbook Author and Middle Eastern Culinary Scholar
Dr. Johnny Mansour
Scholar of Arab-Muslim History and Christians in the Middle East
Michael Solomonov
Chef of Zahav
in Philadelphia and
Cookbook Author