Photo by Penny De Los Santos Lali Salad with Cherries, Chili, and Cilantro In Israel, this salad is a culinary icon made popular by Habasta, a restaurant tucked into Tel Aviv’s Carmel Market. Nicknamed the “Lali salad” the recipe originated with chef, food writer, and TV personality Hila Alpert. Hila Alpert, Salad, Shavuot, Summer Recipes, Vegan
Photography: Dan Peretz, Styling: Nurit Kariv Nechama Rivlin’s Salad Coarsely chopped and liberally dressed with olive oil and lemon juice, this salad was a favorite of Israel’s late first lady Nechama Rivlin. Salad, Shavuot, Summer Recipes, Vegetables, Vegetarian
Photography: Matan Choufan Freekeh Salad with Chicken and Roasted Apricots In this new interpretation of the beloved tabbouleh salad from Muzna Bishara, the bulgur is replaced with local freekeh. Chicken, Fruit, Grains, Palestinian Cooking, Salad, Shavuot, Summer Recipes
