As part of the exhibition “Home Away from Home Away From Home: A Tribute to Workers’ Restaurants”, the photographers Dan Perez and Ilya Markus set out to document the workers in Israel during their lunch break.
We asked chefs, academics, and food writers for their definition of an Israeli workers’ restaurant. Here’s what they had to say.
What do the stories of workers’ restaurants tell us about Israel? Cultural anthropologist Nir Avieli takes a look