Find Everything on Asif Archives about Persian Cooking | Asif

Persian meatballs made with rice in large dutch oven with chunks of carrots, onions, and prunes

Shifteh Berenji (Persian Soup with Prune-Stuffed Meatballs)

Chef Ayala Hodak’s recipes for shifteh berenji, a meatball-laden soup, brings together Persian limes, bunches of fresh herbs, and prunes.

Jewish Cuisine, Meat, Persian Cooking, Rosh Hashana, Soup, Winter, Yom Kippur

Glasses filled with apple sib faloodeh, a cold drink that can be enjoyed in the autumn. — Photo by Matan Choufan

Faloodeh Sib (Chilled Apple Drink With Rose Water)

On Rosh Hashanah, Rottem Lieberson’s Persian grandmother Hanom used to serve this cold fresh apple drink with rose water and lemon.

Apple, drink, Jewish Cuisine, Persian Cooking, Rosh Hashana, Vegan, Vegetarian

Slice of pumpkin jam tart on a cream colored plate — Nuts & Kodoo (Pumpkin Jam) Tart. Photo by Shani Brill

Nuts & Kodoo (Pumpkin Jam) Tart

Festive Rosh Hashana (jewish new year) dessert, made with kodoo (pumpkin jam) and nut cream.

Dessert, Nuts, Persian Cooking, Pumpkin, Rosh Hashana, Summer Recipes