Photo by Penny De Los Santos

Walnut and Raisin Rugelach

Dave Dreifus never got the chance to visit the Pastry Shop owned by his grandparents, but those rugelach are inspired by the ones sold there.

Photo by Dor Kedmi

Baking Heritage

Asif asked local Israeli and Palestinian bakers to recreate historic breads using heritage flours as part of our new installation “City. Wheat. Bread.” Writer Muzna Bishara asked them what it was like to work with heirloom grains.

Photo by Dor Kedmi

A Baker’s Identity Crisis

Israeli baker Hagay Ben Yehuda traveled to France to learn how to make what he thought was ‘classic’ bread, only to realize what he was looking for was back home. A journey into the fields helped him find his voice.